光敏剂在光动力治疗中的应用研究进展

光动力疗法（PDT）以其超高时空分辨率、非侵入性及低毒副作用的优点，被认为是治疗癌症和各种非恶性疾病的有效疗法之一。本文主要综述了几类光敏剂发展历史、主要结构、特点及研究进展，分析了高性能光敏剂的开发动态，包括化学修饰；与具有特定细胞受体的其他配体缀合成复合光敏剂；采取纳米技术，如纳米颗粒输送，基于富勒烯的光敏剂等。基于此，指出具有临床应用前景的高性能光敏剂的基本特征、设计原则及发展趋势。     

HPLC法测定伐地昔布的有关物质

建立高效液相色谱法检测伐地昔布的有关物质.采用α-酸性糖蛋白键合硅胶的手性色谱柱,以乙腈-醋酸铵缓冲液(0.01 mol/L,pH4.0)作为流动相进行梯度洗脱,检测波长215 nm.伐地昔布与5个已知杂质均可达到基线分离,在各自浓度范围内线性关系良好,平均回收率95.13％～99.77％,RSD1.10％～1.77％,检测限0.017 9～0.060 1 μg/mL,定量限0.059 7～0.200 0 μg/mL.方法专属性强,准确度好,灵敏度高,可为伐地昔布的质量控制及后续分离提纯和帕瑞昔布的质量控制提供指导.     

聚合物对旋流器内油滴聚结与分离效率的影响

为了研究聚合物对水力旋流器内油滴聚结与分离效率的影响规律,以螺旋导流内锥式旋流器为研究对象,利用群体平衡模型(PBM)方法对不合聚与含聚0.5‰工况下油水两相在旋流器内的速度场、黏度场、油滴聚结、运移特性及分离效率进行数值分析,并通过实验验证.结果 表明:聚合物的加入增大了水相黏度,使油滴在旋流器内最大停留时间与轴向运动距离增加,增加了油滴碰撞聚结的机会,但降低轴心处油滴向上运动的轴向速度,使油滴无法快速从溢流口流出,最终从底流口流出,增加油水分离的难度.与不合聚时相比,含聚0.5‰工况下,轴心处的油滴粒径与含油体积分数较高,但简化分离效率由99.79％降低至94.72％.通过马尔文粒度仪对两种工况下入口与出口的油滴粒径进行测试,含聚0.5‰时溢流与底流口油滴粒径高于不合聚时,验证了模拟的准确性.     

澜沧江流域不同茶区晒青茶品质比较

为深入了解云南澜沧江流域不同茶区晒青茶的品质差异，选取比较澜沧、双江2个茶区的24个乡镇晒青茶样，采用感官审评与品质理化成分检测，分析不同茶区晒青茶主要理化成分和感官品质方面存在的差异。结果表明：澜沧、双江2个茶区晒青茶的茶多酚平均值分别为24.43%、23.18%；游离氨基酸平均值分别为2.72%、3.97%；咖啡碱平均值分别为4.90%、4.48%；水浸出物平均值分别为45.67%、44.29%；酚氨比均值分别为9.40、6.07。澜沧、双江2个茶区不同产地的晒青茶茶多酚、游离氨基酸、咖啡碱、水浸出物和酚氨比之间存在一定差异。不同的内含化学成分，使各茶区的晒青茶感官品质明显不同。澜沧茶区的晒青茶滋味整体较醇和、稍涩，部分稍带花香与焦味；双江茶区的晒青茶整体滋味较浓醇、微涩带苦，部分平和。     

空间曲线的特征识别与高质量非均匀采样

为避免传统均匀采样方法因忽视曲线重要特征而生成不理想的采样结果,获得给定数量且由特征点和辅助点组成的采样点序列,提出基于特征识别的高质量空间曲线非均匀采样方法.首先使用抛物线插值法得到曲线上所有曲率极大值点和挠率极大值点的近似位置,经筛选后产生特征点,以更好地抓住空间曲线的轮廓特征.然后定义基于弧长、曲率和挠率加权组合的特征函数,并以此自适应地选取曲线上的辅助点.与3种主流采样方法比较的实验结果表明,该方法能够获得更高质量的采样结果且具有更好的实用性,从而进一步改善空间曲线的B样条拟合效果.     

Effects of multiple freeze–thaw cycles on meat quality,nutrients, water distribution and microstructure in bovine rumen smooth muscle

This study investigated the effect of 5 freeze–thaw cycles (freezing at −18°C for 12 h and then thawing at 4°C for approximately 12 h) on the meat quality, proximate composition, water distribution and microstructure of bovine rumen smooth muscle (BSM). As the number of freeze–thaw cycles increased, BSM pH, shear force, water content and protein content decreased by 3.06%, 35.50%, 14.49% and 21.11%, respectively, whereas BSM thawing loss, cooking loss, pressing loss, total aerobic count (TAC), ash content and fat content increased by 108.12%, 47.75%, 78.33%, 90.99%, 105% and 35.20%, respectively. The freeze–thaw cycles resulted in greater protein and lipid oxidation, as evidenced by a 36.46% reduction in the sulfhydryl content and a 209.06% and 338.46% increase in the carbonyl and malondialdehyde contents, respectively. Ice crystal formation disrupted the structural integrity of the muscle tissue. Low-field nuclear magnetic resonance results showed that the freeze–thaw cycles prolonged the relaxation times (T_2b, T₂₁ and T₂₂), indicating that immobile water shifted to free water, and consequently, free water mobility increased. After 3 freeze–thaw cycles, the decline in shear force slowed, the increase in thawing loss became accelerated, and the TAC approached the domain value (6 log colony-forming units/g). Therefore, the number of freeze–thaw cycles of smooth muscle during transport, storage and distribution should be controlled to 3 or fewer. The current results provide a theoretical basis and data support for the further utilisation and culinary processing of smooth muscle.     

CDBN‑IKELM的轴承变工况故障诊断方法

针对现有方法在轴承变工况方面存在的诊断精度低、人工提取特征不充分等问题，提出了基于卷积深度置信网络（convolutional deep belief network，简称CDBN）与改进核极限学习机 （improved Kernel?based extreme learning machine，简称IKELM）的滚动轴承故障智能识别方法。首先，由卷积深度置信网络对原始信号内的故障特征进行深层自适应提取；其次，利用等距特征映射对提取的多维特征进行降维，去除冗余特征信息；然后，采用改进的核极限学习机对特征进行分类，使用粒子群（particle swarm optimization， 简称PSO）对模型重要参数进行优化，实现滚动轴承变工况下的故障识别；最后，将所提方法应用于不同工况下多种轴承故障的诊断。实验结果表明，该方法能够智能有效地识别变工况的轴承故障，诊断结果优于已有的智能故障诊断方法。     

Changes in polyphenol fractions and bacterial composition after in vitrofermentation of apple peel polyphenol by gut microbiota

The changes in polyphenol fractions after in vitro fermentation of apple peel polyphenol (APP) by gut microbiota as well as the effects of APP on the growth, pH value, short-chain fatty acids (SCFAs) production and intestinal flora composition of gut microbiota fermentation were firstly explored in this study. The relative abundance of Lactobacillus in the APP group was 49.55% with an increment of 49.40% compared with the blank group, while that of Bifidobacterium was 13.32%. Moreover, the flora produced 37.093 ± 0.478 mM of SCFAs including acetic acid, propionic acid, butyric acid and valeric acid during the process of fermentation, thus reduced the environmental pH value. In addition, polyphenol fractions in APP were altered by gut microbiota fermentation to some extent, for example, glycosides were hydrolysed to aglycones. These findings suggested APP as a potential prebiotic agent to alleviate the disorder of intestinal flora.     

Acid–base transport model depicting the dynamic pH response of interfacial reactions

Acid–base transport is integral to many important interfacial reactions in various fields of chemistry, but its theoretical foundation is lacked. Herein, a common acid–base transport model is established owing to the success in deriving buffer transport equations. This model is applicable to most buffer systems by flexibly integrating the transport equations in terms of buffer components, and is verified through the model relationships of buffer transport limiting current by using hydrogen evolution reaction experiments. Based on model calculations, two diagram approaches are proposed to depict the dynamic pH response and aid buffer operation optimizations. The model and methods allow us to quantify the rate-limiting effect of acid–base transport on interfacial reactions and to precisely control the effect through medium regulations. Furthermore, the model has laid the foundation of dynamic pH effect on species transformation and process mechanism, which can be of wide interest in the chemistry encompassing interfacial reactions.